Level 2 Award in Food Safety
Course Information |
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There is a growing need to make learning more relevant to specific business
environments to increase effectiveness. These new qualifications are required to
address new National Occupational Standards reflecting sector-specific needs. In
line with this demand, the CIEH Level 2 Awards have been designed to address the
food safety needs of the catering, manufacturing and retail sectors. The training programme covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
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Course Duration |
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1 Day |
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Assessment Method |
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Multiple choice examination |
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Accreditors |
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CIEH |
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Who is the qualification for? |
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Individuals who handle food |
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Suggested Progression of Completion |
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This course is booked to run on these dates:
Customer Feeback
""To-Date we have sent four of our staff including myself on Nicky and her Team’s first aid training course. Having sat through many of these training courses in the past I personally expected the same old boring training.
What a surprise I was in for. The course rocked, or should I say the course was the same, but the training technique was the best I had ever received. The way Nicky put across each stage of the course was refreshingly brilliant.
After the days training I was eager to get home and chat to my lovely wife about the course. Knowing that after this course which to be honest is the same course I have taken several times in the past, I could actually help someone in difficulty in the street or in the office and maybe even be responsible for preserving a child’s life it makes me feel proud.
Within a couple of days we had received the official training certificates and they are now mounted on the office wall. The cost of each course is very competitive; in fact, it cost me more to professionally mount the certificates than send 2 people on the course.
Alun has just walked in and reminded me that he did in fact pull the head off little Anne during the day’s course, which we hope will not happen should he need to recall his training in the real world.
Nicky from all the staff at Bransby IT, we would like to thank you and your team.
I hope that every person on your course finds that the course was a waste of money… We never want to be put in a position where that small amount of money actually comes into use… But there is a massive chance that it will.
Thanks
Mat Jones
Bransby IT Ltd"
"
Mat Jones ,
Director,
Bransby IT