> Food Hygiene > Level 2 Award in Food Safety
Level 2 Award in Food Safety
Course Information |
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There is a growing need to make learning more relevant to specific business
environments to increase effectiveness. These new qualifications are required to
address new National Occupational Standards reflecting sector-specific needs. In
line with this demand, the CIEH Level 2 Awards have been designed to address the
food safety needs of the catering, manufacturing and retail sectors. The training programme covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
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Course Duration |
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1 Day |
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Assessment Method |
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Multiple choice examination |
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Accreditors |
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CIEH |
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Who is the qualification for? |
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Individuals who handle food |
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Suggested Progression of Completion |
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