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Level 2 Award in Food Safety

Course Information		There is a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards have been designed to address the food safety needs of the catering, manufacturing and retail sectors. The training programme covers the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment

Course Duration		1 Day

Assessment Method		Multiple choice examination

Accreditors		CIEH

Who is the qualification for?		Individuals who handle food

Suggested Progression of Completion

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Level 2 Award in Food Safety

Course Information

Course Duration

Assessment Method

Accreditors

Who is the qualification for?

Suggested Progression of Completion

There are no available dates at present, please sign up to our newsletter to be notified of new courses running.

Customer Feeback